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Bavette Steak (Bottom Sirloin Flap Steak)
- Regular price
- $24.00 USD
- Regular price
-
- Sale price
- $24.00 USD
- Unit price
- per
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Beef Back Ribs
- Regular price
- $25.00 USD
- Regular price
-
- Sale price
- $25.00 USD
- Unit price
- per
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Brisket
- Regular price
- $75.00 USD
- Regular price
-
- Sale price
- $75.00 USD
- Unit price
- per
Sold out -
Chuck Eye Steak (Delmonico)
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
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Chuck Flap Tail
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
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Chuck Roast
- Regular price
- $17.00 USD
- Regular price
-
- Sale price
- $17.00 USD
- Unit price
- per
Sold out -
Chuck Short Ribs
- Regular price
- $30.00 USD
- Regular price
-
- Sale price
- $30.00 USD
- Unit price
- per
Sold out -
Chuck Tender Roast
- Regular price
- $18.00 USD
- Regular price
-
- Sale price
- $18.00 USD
- Unit price
- per
Sold out -
Cowboy Ribeye
- Regular price
- $30.00 USD
- Regular price
-
- Sale price
- $30.00 USD
- Unit price
- per
Sold out -
Cutlets (Chicken Fried Steak)
- Regular price
- $7.00 USD
- Regular price
-
- Sale price
- $7.00 USD
- Unit price
- per
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Denver Steak
- Regular price
- $11.00 USD
- Regular price
-
- Sale price
- $11.00 USD
- Unit price
- per
Sold out -
Dino Ribs (Bone in short ribs) 123A
- Regular price
- From $30.00 USD
- Regular price
-
- Sale price
- From $30.00 USD
- Unit price
- per
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Filet Mignon
- Regular price
- $20.00 USD
- Regular price
-
- Sale price
- $20.00 USD
- Unit price
- per
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Flank Steak
- Regular price
- $19.00 USD
- Regular price
-
- Sale price
- $19.00 USD
- Unit price
- per
-
Flat Iron Steak
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
Sold out -
Ground Beef
- Regular price
- $8.00 USD
- Regular price
-
- Sale price
- $8.00 USD
- Unit price
- per
