Beef Marrow Bones

Rich. Savory. Full of Flavor. Perfect for roasting making rich bone broth. or adding incredible depth and flavor to soups, stews and sauces.

Roast at 450' for approx 15-20 min, until the marrow is soft, golden, and delicious, then spread it over crusty bread or enjoy it straight from the bone. 

avg wt 1.5 lbs