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Brisket
- Regular price
- $130.00 USD
- Regular price
-
- Sale price
- $130.00 USD
- Unit price
- per

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Bavette Steak (Bottom Sirloin Flap Steak)
- Regular price
- $20.00 USD
- Regular price
-
- Sale price
- $20.00 USD
- Unit price
- per

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T-Bone Steak
- Regular price
- $32.00 USD
- Regular price
-
- Sale price
- $32.00 USD
- Unit price
- per

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Soup Bones (with meat)
- Regular price
- $12.00 USD
- Regular price
-
- Sale price
- $12.00 USD
- Unit price
- per

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Tri Tip
- Regular price
- $42.00 USD
- Regular price
-
- Sale price
- $42.00 USD
- Unit price
- per

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Picanha (Top Sirloin Cap)
- Regular price
- $100.00 USD
- Regular price
-
- Sale price
- $100.00 USD
- Unit price
- per

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Flank Steak
- Regular price
- $34.00 USD
- Regular price
-
- Sale price
- $34.00 USD
- Unit price
- per

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Beef Back Ribs
- Regular price
- $25.00 USD
- Regular price
-
- Sale price
- $25.00 USD
- Unit price
- per
Sold out -
Liver
- Regular price
- $10.00 USD
- Regular price
-
- Sale price
- $10.00 USD
- Unit price
- per

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Porterhouse Steak
- Regular price
- $39.00 USD
- Regular price
-
- Sale price
- $39.00 USD
- Unit price
- per

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Original Steak Bites
- Regular price
- $9.00 USD
- Regular price
-
- Sale price
- $9.00 USD
- Unit price
- per

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Small Outside Skirt
- Regular price
- $9.00 USD
- Regular price
-
- Sale price
- $9.00 USD
- Unit price
- per

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Beef Marrow Bones
- Regular price
- $17.00 USD
- Regular price
-
- Sale price
- $17.00 USD
- Unit price
- per

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Ribeye Steak
- Regular price
- From $31.00 USD
- Regular price
-
- Sale price
- From $31.00 USD
- Unit price
- per

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Flat Iron Steak
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per

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Chuck Short Ribs
- Regular price
- $48.00 USD
- Regular price
-
- Sale price
- $48.00 USD
- Unit price
- per

















